All you ever wanted to
know about fish, check out the
Fish Guide
So what's this about a Fisherman's
platter? Well I caught a little of everything. First it was whiting, I
always have one rig out for this the most reliable of beach catches. A
couple were on the small side, but soon I was throwing these back having
caught enough for supper.Then a couple of nice
hits on my bluefish rig.
If you like sport fishing, you surely will like to fish
for redfish. This feisty species is one
of the best fighters in the inshore spectrum and, cooked correctly, a great
addition to the barbeque menu. Even some restaurants have adopted the fish
as a specialty. For example, at the famous Redfish Seafood Grill and Bar on
Bourbon Street, New Orleans
Yep, the secret of fishing the beach is not in the fishing, it is in
the walking! Walking the beach at low tide, finding out the lie of the
sea bottom is the most important step in the fishing process. This is
good, because it gives us the credibility to call fishing a sport and
not just a recreation!
The wind was light, the sky overcast, but the rain stayed away. We
caught all sorts of stuff, snappers, snook,
even a flounder,
Diet
and Exercise. That’s the truth. The only way to ensure continuing
weight control and long term health is a coordinated program of Diet and
Exercise. There are many possible exercise programs, and the only rule is
do something every day! .... over a twelve week
period, cause you to loose 25 to 30 pounds and set you on a course for
long term health....
In 1948 you
could buy spinach that had 158 milligrams of iron per hundred grams. By
1965, the maximum had dropped to 27 milligrams. In 1973 it was averaging
2.2. That means you would have to eat 75 bowls of spinach to get the same
amount of iron that one bowl might have given you back in 1948. We have to
have cobalt to process vitamin B12.
Vitamins and Nutritional Supplements
Choosing a weight
loss regimen, or diet as it is commonly called, is not easy. The truest
statement of all still is "The best diet is the one
you stick to!" To be able to "stick to" a diet, you need to feel
comfortable, and you need to keep healthy. That is why the under-lying
philosophy of the
Home businesses are the wave of the
future, and the internet is the medium. To find a listing of some tried
and tested home businesses go to the Home Business
Directory
Just after I joined DHS the club, my wife’s computer
collapsed. It was old, so the collapse was not unexpected. We decided a
new one was required, as she spends her life online sending emails to
friends and relatives. We also decided it was time for a notebook...Articles
This Site was developed with the help of a
program called
MPAM. This program teaches entrepreneurs the basics of
Internet Commerce. The program is free to join. Check it out at
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Welcome to The Fishing Department at Mike's Online Mall,
your family guide to
doing business on the net.
"Teach a man to fish and you have a soul at peace". It also
keeps him healthy and active!
On every page on our site you will find
helpful information and selected
products and reviews. Books,
posters, music and DVD's each have their own section and, if you cannot
find it here, try
mgrcentral.com/Recreation/Outdoors/Fishing
So many of the issues facing us today are inter
linked. The health of our family and loved
ones is always close to our hearts. The
first
coast diet puts it this way, "The choices for the menu are in
keeping with a Family Plan. Love your family, prove it by preparing
healthy appetizing meals. Sit down at the table and eat it together.
Talk to each other, you may find it more interesting than TV. To help we
have a four week
menu plan
and over 1000
recipes."
Living in coastal Florida one cannot ignore storms and the last two
years have made it a little tiresome. Four hurricanes last year and
three already this year. So the news that a new storm named Wilma had
formed in the Caribbean off the coast of Central America was most
unwelcome news. Worse still, it was headed our way.
The storm had only just been named when it began to intensify; barely
twenty four hours after achieving tropical storm status it was a major
hurricane and had the distinction of breaking two records – the
strongest storm ever recorded in the Atlantic basin and the largest
twenty four hour drop in pressure ever recorded. This was bad news for
us in Florida, even worse for Mexico and the Yucatan peninsular in
particular.
It was Thursday; the storm could be here by Saturday. Most of the
initial preparations were done. There was nothing to do but go fishing.
The tides were not good, a low in the late morning, no good high during
daylight hours. The weather forecast was for deteriorating conditions
later. Still as the last real fishing day before the storm, beggars
could not be choosers. Out we went. It was a beautiful day. The wind was
light, the sky overcast, but the rain stayed away. We caught all sorts
of stuff, snappers, snook, even a flounder, but everything was too small
to keep. Heading home we passed one of our favorite spots, an oyster bar
topped with mangroves. We fished both sides hooking a few small snook
and a dreaded catfish. Then it hit; a nice twenty four inch redfish. As
they say, you only need one to make the day!
Friday was to be the day before the storm. The weather forecast on
Thursday had predicted the day would be heading downhill but when dawn
came the hurricane had stalled over Cozumel and Cancun. It was a little
overcast but the winds were light. Most of the local businesses were
already closed in anticipation of the approach of Wilma. So what else
was there to do but go fishing? The sport was even better than the day
before. We caught trout, many snook (all too small to keep but always
fun to catch), a bunch of grey snapper and to top it off another keeper
red. We had so much fun on an almost perfect day to be on the water we
almost forgot that this day was courtesy of the people of the Yucatan
who were taking a terrible pounding from category four storm Wilma.
Saturday dawned just the same as Friday and there was no doubt that
Wilma would be here within forty eight hours. Her arrival would
certainly restrict any outside activity so better get out there now and
do some fishing. It turned out to be a carbon copy of the day before
except that the redfish count was two, one of which was the largest of
the three days. Smoked they would certainly provide great finger food in
the event that Wilma took out the electric power. As we cleaned up the
boat and began the final battening down for the storm our thoughts again
went to the folks of the Yucatan, our pleasure was their pain.
Sunday morning the storm finally moved out into the Gulf of Mexico
and headed for Florida. By Monday noon it was in the Atlantic heading
for Nova Scotia and to cause a major north-easter in New England. There
was much damage in Florida, and it would have been worse had the storm
not moved so quickly. Think again of the poor people of Cozumel and
Cancun.
If you like sport fishing, you surely will like to fish for redfish.
This feisty species is one of the best fighters in the inshore spectrum
and, cooked correctly, a great addition to the barbeque menu. Even some
restaurants have adopted the fish as a specialty. For example, at the
famous Redfish Seafood Grill and Bar on Bourbon Street, New Orleans,
they headline, “At Redfish, we serve up a parade of award-winning French
Quarter specialties, including classics like Blackened Redfish, Crawfish
Etouffee and Jambalaya.”
Young redfish, or red drum as they are often called, feed in the
shallows on clams, crabs, mussels and shrimp. When the fish are about
four years old and about 30 inches in length, they leave the shallows to
join the near offshore populations. A 30 inch specimen will weigh around
ten pounds. They can live for twenty years and have attained weights up
to sixty pounds (Florida record fifty one pounds eight ounces).
The fish gets its common name from the copper bronze large scales on
their bodies which are darker in cloudy water and lighter in clear
waters but the most distinguishing feature is a dark spot at the top of
the base of the tail. For the fisherman, however, the most recognizable
feature is the tail disturbing the water in the calm shallows and
frequently breaking the surface. The sight of a dozen or more redfish
“tailing” as this foraging behavior is called is enough to set the
adrenaline coursing through the veins of the most hardened sportsman.
Catching redfish is like all fishing. You just have to be in the
right place at the right time with the right bait and tackle. Use a
light medium action rod because you could end up doing a lot of casting
before you finally lure your trophy specimen onto the hook, and use the
lightest line you feel comfortable with. Just remember to set the drag
accurately (the pro’s will actually use a scale and set it to sixty
percent of nominal breaking strain).
The right time is easy, fish the feeding grounds on the flats and
oyster bars on the rising tide and till just after the tide turns and
fish the hiding places in the troughs and sloughs on the ebb. The most
reliable spots are on the edge of the mangroves close to deep water.
This gives the combination of a great feeding spot with an easy escape
route when threatened.
As far as bait is concerned, if you are fishing for the pan, use live
bait. Greenbacks, pinfish, or even a succulent shrimp will certainly
catch more fish than any lure, but for sport and satisfaction nothing
can beat the feeling of hooking that twenty five inch express train on a
little gold spoon or shiny plug. Toss your bait or lure as close to the
mangroves as you dare, let it sink for a few seconds, then retrieve
slowly. When the strike comes, you will know all about it, and the fish
will do all the work of setting the hook. Your job will be to get the
fish away from the mangroves and then to enjoy the fight of your life.
This is when the challenge of light tackle fishing will tax your skill
and fill your psyche with pride.
Happy fishing, and look out for the recipe coming soon! Just
remember, if you are not going to eat the fish, release it unharmed.
Always respect your local fishing regulations.
The summer is a testing time for fishing the beach! the weather is
never predictable, and the beach even less so. No reason to give up!
Just because it is difficult is no reason to default. In fact, because
it is difficult, it is more rewarding.
So let us begin. Where do you fish? "The beach," you say. Ok, which
50 yards of the 25 miles of beach between St Augustine Inlet and Mayport
do you want to fish?
Yep, the secret of fishing the beach is not in the fishing, it is in
the walking! Walking the beach at low tide, finding out the lie of the
sea bottom is the most important step in the fishing process. This is
good, because it gives us the credibility to call fishing a sport and
not just a recreation!
So what are we looking for in the low tide walk. Just watch the
waves. In most cases what you see is the waves breaking a few yards out,
then the foamy wave reforms and re-breaks closer to the shore. Where it
first breaks is a sand bar, where it re-forms is a slough (pronounced
slew}. If you walk out from the beach you would first struggle through
the deeper water of the slough then climb up onto the bar.
So once you have identified the sandbars, the big break is finding
the gaps in the sandbar, the spots where the fish will find the deeper
water and follow the rising tide into the sloughs. You find these when
the waves do not break out at the bar but roll all the way in to the
beach. When you find it, mark it carefully with a beach landmark. It is
incredible how different it will look at high tide! Once you identify
the gap, plan to fish in the gap itself and just inside the sandbar on
either side of the gap.
Ok! We are halfway there with the where, now what about the when? my
experience is the two hours before and after first and last light are
the most consistent, and the best fishing is two hours before and two
hours after high tide. So, put the two together, and you get an early
morning high tide (that also means an evening high in most places) as
the best time.
(If you are planning your vacation, how do you know when the tides
will be. Actually, it's not that difficult, early morning and evening
high tides will normally follow the full and new moons, and every
calendar has those dates marked!)
In the three months of summer you will find whiting, pompano,
bluefish, Spanish mackerel, kingfish, trout, flounder, redfish, and
drum. You will also find shark, skate, catfish and crabs. It will be a
race as to who will get your bait first, but whichever wins, it will be
fun, and you will be the final winner!
The Sharks were here!
It should have been a great week. The tides were great, the weather
was better than the weatherman predicted, and the wind was light.
But the sharks were there. In a two hour session in the early
morning, on a rising tide I caught perhaps 20 baby black tips, and two
16 inch bonnet heads. One really good sized whiting managed tio find my
bait before a shark got it, but that was the limit of the pan fish.
Still, who can complain, the beach was gorgeous, the holiday crowd
was still in bed, and one fish in the pan is better than no fish.
Thanks to the full moon, the tides were perfect this week. Full just
after dusk and dawn, my favorite fishing times. The weather was not
great, windy out of the NE - E on Sunday and Monday, but by Tuesday they
died down and the surf was flat.
So what's this about a Fisherman's platter? Well I caught a little of
everything. First it was whiting, I always have one rig out for this the
most reliable of beach catches. A couple were on the small side, but
soon I was throwing these back having caught enough for supper.
Then a couple of nice hits on my bluefish rig. I like to catch these
little fighters, they jump out of the waves like a ladyfish, and are
pretty good in the pan if you eat them fresh (I mean within 24 hours of
them leaving the sea).
And last but not least, a surprise on the whiting rig, a Florida
pompano. This great eating fish is a great fighter too, keeping the
characteristic of it's realative the jack!
So quite a good week on the beach, see you all next time! Remember,
if you are not going to eat it today, throw it back for the next time.